| 1 |
Changing manufacturing paradigms in downstream processing and the role of alternative bioseparation technologies
Tran R, Lacki K, Davidson A, Sharma B, Titchener-Hooker N
Journal of Chemical Technology and Biotechnology, 89(10), 1534, 2014 |
| 2 |
Use of dimensionless residence time to study variations in breakthrough behaviour in expanded beds formed from varied particle size distributions
Gardner PJ, Willoughby N, Hjorth R, Lacki K, Titchener-Hooker NJ
Biotechnology and Bioengineering, 87(3), 347, 2004 |
| 3 |
A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor
Lacki K, Duvnjak Z
Biotechnology and Bioengineering, 62(4), 422, 1999 |
| 4 |
Transformation of 3,5-dimethoxy,4-hydroxy cinnamic acid by polyphenol oxidase from the fungus Trametes versicolor : Product elucidation studies
Lacki K, Duvnjak Z
Biotechnology and Bioengineering, 57(6), 694, 1998 |
| 5 |
Comparison of 3 Methods for the Determination of Sinapic-Acid Ester Content in Enzymatically Treated Canola Meals
Lacki K, Duvnjak Z
Applied Microbiology and Biotechnology, 45(4), 530, 1996 |
| 6 |
Modeling the Enzymatic Transformation of 3,5-Dimethoxy,4-Hydroxy Cinnamic Acid by Polyphenoloxidase from the White-Rot Fungus Trametes-Versicolor
Lacki K, Duvnjak Z
Biotechnology and Bioengineering, 51(3), 249, 1996 |
| 7 |
Decrease of Tannin Content in Canola-Meal by an Enzyme Preparation from Trametes-Versicolor
Lorusso L, Lacki K, Duvnjak Z
Biotechnology Letters, 18(3), 309, 1996 |
| 8 |
Conversion of Catechin and Tannic-Acid by an Enzyme Preparation from Trametes-Versicolor
Archambault J, Lacki K, Duvnjak Z
Biotechnology Letters, 18(7), 771, 1996 |
| 9 |
Transformation of 3,5-Dimethoxy-4-Hydroxy Cinnamic Acid and Its Derivatives Using Enzyme from White-Rot Fungus Trametes-Versicolor - Enzyme Characteristics and Its Application
Lacki K, Duvnjak Z
Journal of Chemical Technology and Biotechnology, 65(3), 211, 1996 |
