검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693 Saha BC, Racine FM Applied Microbiology and Biotechnology, 87(2), 553, 2010 |
| 2 |
Production of mannitol by Lactobacillus intermedius NRRL B-3693 in fed-batch and continuous cell-recycle fermentations Racine FM, Saha BC Process Biochemistry, 42(12), 1609, 2007 |
| 3 |
Production of mannitol from inulin by simultaneous enzymatic saccharification and fermentation with Lactobacillus intermedius NRRL B-3693 Saha BC Enzyme and Microbial Technology, 39(5), 991, 2006 |
| 4 |
Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693 Saha BC, Nakamura LK Biotechnology and Bioengineering, 82(7), 864, 2003 |