| 1 |
Influence of ultrasound frequency and power on lactose nucleation
Sanchez-Garcia YI, Ashokkumar M, Mason TJ, Gutierrez-Mendez N
Journal of Food Engineering, 249, 34, 2019 |
| 2 |
Lactose crystallization in milk protein concentrate and its effects on rheology
Goulart DB, Hartel RW
Journal of Food Engineering, 212, 97, 2017 |
| 3 |
Structural relaxations of amorphous lactose and lactose-whey protein mixtures
Fan FH, Roos YH
Journal of Food Engineering, 173, 106, 2016 |
| 4 |
Achievement of favorable uniform crystal size distribution of alpha-lactose monohydrate (alpha-LM) through swift cooling process
Parimaladevi P, Srinivasan K
Journal of Food Engineering, 151, 1, 2015 |
| 5 |
Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents
Maher PG, Roos YH, Fenelon MA
Journal of Food Engineering, 126, 113, 2014 |
| 6 |
Effect of lactic acid in-process crystallization of lactose/protein powders during spray drying
Saffari M, Langrish T
Journal of Food Engineering, 137, 88, 2014 |
| 7 |
Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle
Fu N, Woo MW, Moo FT, Chen XD
Chemical Engineering Research & Design, 90(1A), 138, 2012 |
| 8 |
Study on lactose attrition inside the mixing cell of a laser diffraction particle sizer using a novel attrition index
Agrawal SG, Balandier A, Paterson AHJ, Jones JR
Powder Technology, 208(3), 669, 2011 |
| 9 |
The effects of operating conditions on lactose crystallization in a pilot-scale spray dryer
Das D, Husni HA, Langrish TAG
Journal of Food Engineering, 100(3), 551, 2010 |
