| 1 |
Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains
Ota T, Kanai K, Nishimura H, Yoshida S, Yoshimoto H, Inadome H, Kobayashi O
Journal of Bioscience and Bioengineering, 131(1), 61, 2021 |
| 2 |
Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast
Li TL, Wu CY, Liao JQ, Jiang T, Xu HD, Lei HJ
Applied Biochemistry and Biotechnology, 190(2), 360, 2020 |
| 3 |
Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation
Lei HJ, Feng L, Peng F, Xu HD
Applied Biochemistry and Biotechnology, 187(2), 540, 2019 |
| 4 |
Novel brewing yeast hybrids: creation and application
Krogerus K, Magalhaes F, Vidgren V, Gibson B
Applied Microbiology and Biotechnology, 101(1), 65, 2017 |
| 5 |
Ploidy influences the functional attributes of de novo lager yeast hybrids
Krogerus K, Arvas M, De Chiara M, Magalhaes F, Mattinen L, Oja M, Vidgren V, Yue JX, Liti G, Gibson B
Applied Microbiology and Biotechnology, 100(16), 7203, 2016 |
| 6 |
Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast
Kopecka J, Nemec M, Matoulkova D
Journal of Applied Microbiology, 120(6), 1561, 2016 |
| 7 |
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations
Lei HJ, Xu HD, Feng L, Yu ZM, Zhao HF, Zhao MM
Journal of Bioscience and Bioengineering, 122(5), 583, 2016 |
| 8 |
Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes
Cimini A, Moresi M
Journal of Food Engineering, 173, 132, 2016 |
| 9 |
Novel cold sterilization and stabilization process applied to a pale lager
Cimini A, Moresi M
Journal of Food Engineering, 145, 1, 2015 |
| 10 |
Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort
Krogerus K, Gibson BR
Applied Microbiology and Biotechnology, 97(15), 6919, 2013 |
