검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties Betoret E, Mannozzi C, Dellarosa N, Laghi L, Rocculi P, Rosa MD Journal of Food Engineering, 200, 22, 2017 |
| 2 |
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries Tylewicz U, Tappi S, Mannozzi C, Romani S, Dellarosa N, Laghi L, Ragni L, Rocculi P, Dalla Rosa M Journal of Food Engineering, 213, 2, 2017 |
| 3 |
Different analytical approaches for the study of water features in green and roasted coffee beans Iaccheri E, Laghi L, Cevoli C, Berardinelli A, Ragni L, Romani S, Rocculi P Journal of Food Engineering, 146, 28, 2015 |
| 4 |
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion Bordoni A, Laghi L, Babini E, Di Nunzio M, Picone G, Ciampa A, Valli V, Danesi F, Capozzi F Electrophoresis, 35(11), 1607, 2014 |
| 5 |
Prediction of colloidal stability in white wines using infrared spectroscopy Versari A, Laghi L, Thorngate JH, Bulton RB Journal of Food Engineering, 104(2), 239, 2011 |