검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity Ren Y, Wu H, Li XF, Lai FR, Zhao GL, Xiao XL Applied Biochemistry and Biotechnology, 172(3), 1227, 2014 |
| 2 |
Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates Ren Y, Wu H, Li XF, Lai FR, Xiao XL Biochemical and Biophysical Research Communications, 452(4), 888, 2014 |
| 3 |
Continuous preparation of zein colloidal particles by Flash NanoPrecipitation (FNP) Li KK, Zhang X, Huang Q, Yin SW, Yang XQ, Wen QB, Tang CH, Lai FR Journal of Food Engineering, 127, 103, 2014 |
| 4 |
A novel biocatalytic approach to acetylation of 1-beta-d-arabinofuranosylcytosine by Aspergillus oryzae whole cell in organic solvents Li XF, Zhu Z, Zhao GL, Yu YG, Lai FR, Wu H Applied Microbiology and Biotechnology, 93(1), 143, 2012 |