검색결과 : 1건
No. | Article |
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1 |
Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer Shehzad A, Chiron H, Della Valle G, Lamrini B, Lourdin D Journal of Food Engineering, 110(1), 60, 2012 |
No. | Article |
---|---|
1 |
Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer Shehzad A, Chiron H, Della Valle G, Lamrini B, Lourdin D Journal of Food Engineering, 110(1), 60, 2012 |