검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions Tiback E, Langton M, Oliveira J, Ahrne L Journal of Food Engineering, 124, 35, 2014 |
| 2 |
Transparency and Wettability of PVP/PDMS-IPN Synthesized in Different Organic Solvents Hillerstrom A, Andersson M, Pedersen JS, Altskar A, Langton M, van Stam J, Kronberg B Journal of Applied Polymer Science, 114(3), 1828, 2009 |
| 3 |
Wax morphology in bitumen Lu XH, Langton M, Olofsson P, Redelius P Journal of Materials Science, 40(8), 1893, 2005 |
| 4 |
Structure-fracture measurements of particulate gels Ohgren C, Langton M, Hermansson AM Journal of Materials Science, 39(21), 6473, 2004 |
| 5 |
Determination of temperature dependent structure evolution by fast-Fourier transform at late stage spinodal decomposition in bicontinuous biopolymer mixtures Loren N, Langton M, Hermansson AM Journal of Chemical Physics, 116(23), 10536, 2002 |
| 6 |
Small and Large-Deformation Studies of Protein Gels Stading M, Langton M, Hermansson AM Journal of Rheology, 39(6), 1445, 1995 |