| 1 |
Measurement, prediction, and monitoring of odors in the environment: a critical review
Laor Y, Parker D, Page T
Reviews in Chemical Engineering, 30(2), 139, 2014 |
| 2 |
Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale'Abencor' milling system
Aviani I, Raviv M, Hadar Y, Saadi I, Dag A, Ben-Gal A, Yermiyahu U, Zipori I, Laor Y
Bioresource Technology, 107, 87, 2012 |
| 3 |
Co-composting of solid and liquid olive mill wastes: Management aspects and the horticultural value of the resulting composts
Aviani I, Laor Y, Medina S, Krassnovsky A, Raviv M
Bioresource Technology, 101(17), 6699, 2010 |
| 4 |
Methodological aspects of microcalorimetry used to assess the dynamics of microbial activity during composting
Medina S, Raviv M, Saadi I, Laor Y
Bioresource Technology, 100(20), 4814, 2009 |
| 5 |
Evaluating microbial activity in composts using microcalorimetry
Laor Y, Raviv M, Borisover M
Thermochimica Acta, 420(1-2), 119, 2004 |
