| 1 |
An artificial neural network model applied to convert sucrose chord length distributions into particle size distributions
Crestani CE, Bernardo A, Costa CBB, Giulietti M
Powder Technology, 384, 186, 2021 |
| 2 |
Laser backscattering imaging as a control technique for fluid foods: Application to vegetable-based creams processing
Verdu S, Perez AJ, Barat JM, Grau R
Journal of Food Engineering, 241, 58, 2019 |
| 3 |
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
Udomkun P, Nagle M, Argyropoulos D, Mahayothee B, Muller J
Journal of Food Engineering, 189, 82, 2016 |
| 4 |
Data Preprocessing of In Situ Laser-Backscattering Measurements
Heinrich J, Elter T, Ulrich J
Chemical Engineering & Technology, 34(6), 977, 2011 |
| 5 |
Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying
Romano G, Nagle M, Argyropoulos D, Muller J
Journal of Food Engineering, 104(4), 657, 2011 |
| 6 |
Sizing polydisperse dispersions by focused beam reflectance and small angle static light scattering
Ehrl L, Soos M, Morbidelli M
Particle & Particle Systems Characterization, 23(6), 438, 2007 |
