검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality Latorre ME, Bonelli PR, Rojas AM, Gerschenson LN Journal of Food Engineering, 109(4), 676, 2012 |
| 2 |
Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root Latorre ME, Narvaiz P, Rojas AM, Gerschenson LN Journal of Food Engineering, 98(2), 178, 2010 |