검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Rosmarinic Acid and Antioxidant Enzyme Activities in Lavandula vera MM Cell Suspension Culture: A Comparative Study Georgiev M, Abrashev R, Krumova E, Demirevska K, Ilieva M, Angelova M Applied Biochemistry and Biotechnology, 159(2), 415, 2009 |
| 2 |
Selection of high rosmarinic acid producing Lavandula vera MM cell lines Georgiev M, Pavlov A, Ilieva M Process Biochemistry, 41(9), 2068, 2006 |
| 3 |
Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperature Georgiev M, Pavlov A, Ilieva M Biotechnology Letters, 26(10), 855, 2004 |