1 |
Feasibility study to investigate caking in washing powder formulations using a Freeman FT4 powder rheometer Leaper MC, Fisk E, Browne R Particulate Science and Technology, 37(8), 1005, 2019 |
2 |
Comparing the Dynamic Flow Properties and Compaction Properties of Pharmaceutical Powder Mixtures Leaper MC, Ali K, Ingham AJ Chemical Engineering & Technology, 41(1), 102, 2018 |
3 |
The Use of Atomic Force Microscopy in Investigating Particle Caking Mechanisms Leaper MC, Prime DC Chemical Engineering & Technology, 36(10), 1801, 2013 |
4 |
Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system Jones JR, Prime D, Leaper MC, Richardson DJ, Rielly CD, Stapley AGF Journal of Food Engineering, 118(1), 19, 2013 |
5 |
Analysis of Powder Caking in Multicomponent Powders Using Atomic Force Microscopy to Examine Particle Properties Prime DC, Stapley AGF, Rielly CD, Jones JR, Leaper MC Chemical Engineering & Technology, 34(1), 98, 2011 |
6 |
Caking Behaviour Of Spray-Dried Powders - Using Scanning Probe Microscopy to Study Nanoscale Surface Properties and Material Composition Prime DC, Leaper MC, Jones JR, Richardson DJ, Rielly CD, Stapley AGF Chemical Engineering & Technology, 34(7), 1104, 2011 |
7 |
Total solution of the Gibilaro and Rowe model for a segregating fluidized bed Leaper MC, King AC, Burbidge AS Chemical Engineering & Technology, 30(2), 161, 2007 |
8 |
Bed expansion - Extending correlations for fluidized beds with inserts to open fluidized beds Leaper MC, Hilal N Chemical Engineering & Technology, 30(5), 655, 2007 |
9 |
Aggregation and caking processes of granular materials: continuum model and numerical simulation with application to sugar Christaks N, Wang J, Patel MK, Bradley MSA, Leaper MC, Cross M Advanced Powder Technology, 17(5), 543, 2006 |
10 |
A force balance model of a spouted bed for Darcy and non-Darcy flow in the annulus Anabtawi MZA, Hilal N, Al-Muftah A, Khalaf A, Leaper MC, Hastaoglu MA Advanced Powder Technology, 16(1), 35, 2005 |