| 1 |
Polymorphism of Acylglycerols: A Stereochemical Perspective
Craven RJ, Lencki RW
Chemical Reviews, 113(10), 7402, 2013 |
| 2 |
The use of membrane-assisted precipitation for the concentration of xanthan gum
Torrestiana-Sanchez B, Balderas-Luna L, Brito-De la Fuente E, Lencki RW
Journal of Membrane Science, 294(1-2), 84, 2007 |
| 3 |
Effect of pH on the ternary solution behavior of ss-lactoglobulin
Abascal D, Lencki RW
Biotechnology Progress, 20(6), 1741, 2004 |
| 4 |
Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration
Yu J, Lencki RW
Journal of Food Engineering, 63(4), 413, 2004 |
| 5 |
Influence of protein surface morphology on the ultrafiltration flux resistance of bovine serum albumin
Elysee-Collen B, Lencki RW
Biotechnology Progress, 15(4), 732, 1999 |
| 6 |
Influence of membrane structure on fouling layer morphology during apple juice clarification
Riedl K, Girard B, Lencki RW
Journal of Membrane Science, 139(2), 155, 1998 |
| 7 |
Effect of Ethanol, Ammonium-Sulfate, Fatty-Acids, and Temperature on the Solution Behavior of Bovine Serum-Albumin
Elyseecollen B, Lencki RW
Biotechnology Progress, 13(6), 849, 1997 |
| 8 |
Protein Ultrafiltration Concentration Polarization Layer Flux Resistance .1. Importance of Protein Layer Morphology on Flux Decline with Gelatin
Elyseecollen B, Lencki RW
Journal of Membrane Science, 129(1), 101, 1997 |
| 9 |
Protein Ultrafiltration Concentration Polarization Layer Flux Resistance .2. Importance of Protein Layer Morphology on Flux Decline with Ovalbumin
Elyseecollen B, Lencki RW
Journal of Membrane Science, 129(1), 115, 1997 |
| 10 |
Solute Modulation of Urease Inactivation Kinetics
Lencki RW, Neufeld RJ
Enzyme and Microbial Technology, 19(3), 232, 1996 |
