| 1 |
Engineering Yarrowia lipolytica towards food waste bioremediation: Production of fatty acid ethyl esters from vegetable cooking oil
Ng TK, Yu AQ, Ling H, Juwono NKP, Choi WJ, Leong SSJ, Chang MW
Journal of Bioscience and Bioengineering, 129(1), 31, 2020 |
| 2 |
Anhydrous polymer-based coating with sustainable controlled release functionality for facile, efficacious impregnation, and delivery of antimicrobial peptides
Lim K, Saravanan R, Chong KKL, Goh SHM, Chua RRY, Tambyah PA, Chang MW, Kline KA, Leong SSJ
Biotechnology and Bioengineering, 115(8), 2000, 2018 |
| 3 |
Whole-Cell Biocatalytic and De Novo Production of Alkanes From Free Fatty Acids in Saccharomyces cerevisiae
Foo JL, Susanto AV, Keasling JD, Leong SSJ, Chang MW
Biotechnology and Bioengineering, 114(1), 232, 2017 |
| 4 |
Design of Short Membrane Selective Antimicrobial Peptides Containing Tryptophan and Arginine Residues for Improved Activity, Salt-Resistance, and Biocompatibility
Saravanan R, Li X, Lim KY, Mohanram H, Peng L, Mishra B, Basu A, Lee JM, Bhattacharjya S, Leong SSJ
Biotechnology and Bioengineering, 111(1), 37, 2014 |
| 5 |
Biomolecular engineering of a human beta defensin model for increased salt resistance
Li X, Saravanan R, Kwak SK, Leong SSJ
Chemical Engineering Science, 95, 128, 2013 |
| 6 |
Synthetic biology special issue
Leong SSJ
Chemical Engineering Science, 103, 1, 2013 |
| 7 |
Improvement of biomass properties by pretreatment with ionic liquids for bioconversion process
Weerachanchai P, Leong SSJ, Chang MW, Ching CB, Lee JM
Bioresource Technology, 111, 453, 2012 |
| 8 |
Hildebrand solubility parameters of ionic liquids: Effects of ionic liquid type, temperature and DMA fraction in ionic liquid
Weerachanchai P, Chen ZJ, Leong SSJ, Chang MW, Lee JM
Chemical Engineering Journal, 213, 356, 2012 |
| 9 |
A rational design for hepatitis B virus X protein refolding and bioprocess development guided by second virial coefficient studies
Basu A, Chen WN, Leong SSJ
Applied Microbiology and Biotechnology, 90(1), 181, 2011 |
| 10 |
Refolding of proteins from inclusion bodies: rational design and recipes
Basu A, Li X, Leong SSJ
Applied Microbiology and Biotechnology, 92(2), 241, 2011 |
