검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases Nilsang S, Lertsiri S, Suphantharika M, Assavanig A Journal of Food Engineering, 70(4), 571, 2005 |
| 2 |
Effect of glycation on stability and kinetic parameters of thermostable glucoamylase from Aspergillus niger Sutthirak P, Dharmsthiti S, Lertsiri S Process Biochemistry, 40(8), 2821, 2005 |
| 3 |
Optimization of cyclodextrin production from sago starch Charoenlap N, Dharmsthiti S, Sirisansaneeyakul S, Lertsiri S Bioresource Technology, 92(1), 49, 2004 |