| 1 |
Comparative study of microbial communities and volatile profiles during the inoculated and spontaneous fermentation of persimmon wine
Lu Y, Guan XL, Li RB, Wang J, Liu YQ, Ma YL, Lv JW, Wang SW, Mu JL
Process Biochemistry, 100, 49, 2021 |
| 2 |
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
Lee SH, Whon TW, Roh SW, Jeon CO
Applied Microbiology and Biotechnology, 104(18), 7731, 2020 |
| 3 |
Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2
Zhao B, Du RP, Wang JY, Xu M, Han Y, Han X, Zhou ZJ
Biotechnology Letters, 42(8), 1535, 2020 |
| 4 |
Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin
Haque AM, Hwang CE, Kim SC, Cho D, Lee HY, Cho KM, Lee JH
Process Biochemistry, 94, 340, 2020 |
| 5 |
A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris
Ozcan E, Selvi SS, Nikerel E, Teusink B, Oner ET, Cakir T
Applied Microbiology and Biotechnology, 103(7), 3153, 2019 |
| 6 |
Glucansucrase catalyzed synthesis and functional characterization of nordihydroguaiaretic acid glucosides
Nolte J, Pottgen LA, Sperlich J, Grossert A, Kempa A, Teusch N, Schorken U
Enzyme and Microbial Technology, 120, 69, 2019 |
| 7 |
Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications
Wang BB, Song QZ, Zhao FK, Xiao HZ, Zhou ZJ, Han Y
Process Biochemistry, 87, 187, 2019 |
| 8 |
Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing
Sharma A, Kaur J, Lee S, Park YS
Applied Microbiology and Biotechnology, 102(11), 4853, 2018 |
| 9 |
Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR(+)] non-genetic element
Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H
Journal of Bioscience and Bioengineering, 126(5), 624, 2018 |
| 10 |
Genome resequencing and analysis of D-lactic acid fermentation ability of Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293
Kim JW, Choi BH, Jung JH, Yuan X, Kim JM, Lee PC
Process Biochemistry, 75, 83, 2018 |
