검색결과 : 65건
No. | Article |
---|---|
1 |
Mapping the diversity of microbial lignin catabolism: experiences from the eLignin database Brink DP, Ravi K, Liden G, Gorwa-Grauslund MF Applied Microbiology and Biotechnology, 103(10), 3979, 2019 |
2 |
Oxidation-reduction potential (ORP) as a tool for process monitoring of H2O2/LPMO assisted enzymatic hydrolysis of cellulose Kadic A, Chylenski P, Hansen MAT, Bengtsson O, Eijsink VGH, Liden G Process Biochemistry, 86, 89, 2019 |
3 |
Removal of Water-Soluble Extractives Improves the Enzymatic Digestibility of Steam-Pretreated Softwood Barks Franko B, Carlqvist K, Galbe M, Liden G, Wallberg O Applied Biochemistry and Biotechnology, 184(2), 599, 2018 |
4 |
Viscosity reduction of pretreated softwood by endoglucanases Kadic A, Liden G Journal of Chemical Technology and Biotechnology, 93(8), 2440, 2018 |
5 |
Hybrid SSF/SHF Processing of SO2 Pretreated Wheat Straw-Tuning Co-fermentation by Yeast Inoculum Size and Hydrolysis Time Cassells B, Karhumaa K, Nogue VSI, Liden G Applied Biochemistry and Biotechnology, 181(2), 536, 2017 |
6 |
Conversion of lignin model compounds by Pseudomonas putida KT2440 and isolates from compost Ravi K, Garcia-Hidalgo J, Gorwa-Grauslund MF, Liden G Applied Microbiology and Biotechnology, 101(12), 5059, 2017 |
7 |
Does sugar inhibition explain mixing effects in enzymatic hydrolysis of lignocellulose Kadic A, Liden G Journal of Chemical Technology and Biotechnology, 92(4), 868, 2017 |
8 |
SO2-catalysed steam pretreatment of quinoa stalks Carrasco C, Cuno D, Carlqvist K, Galbe M, Liden G Journal of Chemical Technology and Biotechnology, 90(1), 64, 2015 |
9 |
Modelling of the oxygen level response to feed rate perturbations in an industrial scale fermentation process Johnsson O, Andersson J, Liden G, Johnsson C, Hagglund T Process Biochemistry, 50(4), 507, 2015 |
10 |
Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock? Sandstrom AG, Almqvist H, Portugal-Nunes D, Neves D, Liden G, Gorwa-Grauslund MF Applied Microbiology and Biotechnology, 98(17), 7299, 2014 |