검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Technical and economical evaluation of an integrated membrane process capable both to produce an aroma concentrate and to reject clean water from shrimp cooking juices Cros S, Lignot B, Jaouen P, Bourseau P Journal of Food Engineering, 77(3), 697, 2006 |
| 2 |
Reverse osmosis for the production of aromatic concentrates from mussel cooking juices: a technical assessment Cros S, Lignot B, Bourseau P, Jaouen P Desalination, 180(1-3), 263, 2005 |
| 3 |
Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile Cros S, Lignot B, Bourseau P, Jaouen P, Prost C Journal of Food Engineering, 69(4), 425, 2005 |