검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
140-GHz subwavelength transmission imaging for foreign body inspection in food products Ok G, Park K, Lim MC, Jang HJ, Choi SW Journal of Food Engineering, 221, 124, 2018 |
| 2 |
Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect Ochoa-Velasco CE, Diaz-Lim MC, Avila-Sosa R, Ruiz-Lopez II, Corona-Jimenez E, Hernandez-Carranza P, Lopez-Malo A, Guerrero-Beltran JA Journal of Food Engineering, 223, 255, 2018 |
| 3 |
Inactivation of the virulence factors from 2,3-butanediol-producing Klebsiella pneumoniae Huynh DTN, Kim AY, Seol IH, Jung S, Lim MC, Lee JA, Jo MR, Choi SJ, Kim B, Lee J, Kim W, Kim YR Applied Microbiology and Biotechnology, 99(22), 9427, 2015 |
| 4 |
Removal of pathogenic factors from 2,3-butanediol-producing Klebsiella species by inactivating virulence-related wabG gene Jung SG, Jang JH, Kim AY, Lim MC, Kim B, Lee J, Kim YR Applied Microbiology and Biotechnology, 97(5), 1997, 2013 |
| 5 |
Microfluidic Channels Fabricated on Mesoporous Electrospun Fiber Mats: A Facile Route to Microfluidic Chips Jo E, Lim MC, Kim HN, Paik HJ, Kim YR, Jeong U Journal of Polymer Science Part B: Polymer Physics, 49(2), 89, 2011 |
| 6 |
Continuous Production of Functionalized Polymer Particles Employing the Phase Separation in Polymer Blend Films Park C, Hyun DC, Lim MC, Kim SJ, Kim YR, Paik HJ, Jeong U Macromolecular Rapid Communications, 32(16), 1247, 2011 |
| 7 |
First Report of a 2-Equiv Reduction of (2Fe-2S) Ferredoxins Im SC, Lam KY, Lim MC, Ooi BL, Sykes AG Journal of the American Chemical Society, 117(12), 3635, 1995 |