검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Use of ethylcellulose polymers as stabilizer in fat-based food suspensions examined on the example of model reduced-fat chocolate Do TAL, Mitchell JR, Wolf B, Vieira J Reactive & Functional Polymers, 70(10), 856, 2010 |
| No. | Article |
|---|---|
| 1 |
Use of ethylcellulose polymers as stabilizer in fat-based food suspensions examined on the example of model reduced-fat chocolate Do TAL, Mitchell JR, Wolf B, Vieira J Reactive & Functional Polymers, 70(10), 856, 2010 |