| 1 |
Functional food packaging for reducing residual liquid food: Thermo resistant edible super-hydrophobic coating from coffee and beeswax
Zhang YW, Bi JR, Wang SQ, Cao QP, Li Y, Zhou JH, Zhu BW
Journal of Colloid and Interface Science, 533, 742, 2019 |
| 2 |
Adhesion of liquid food to packaging surfaces: Mechanisms, test methods, influencing factors and anti-adhesion methods
Liu XW, Wang LQ, Qiao YF, Sun XX, Ma SF, Cheng XY, Qi WF, Huang WQ, Li YH
Journal of Food Engineering, 228, 102, 2018 |
| 3 |
Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review
Baiano A
Journal of Food Engineering, 214, 10, 2017 |
| 4 |
Whey recovery using forward osmosis - Evaluating the factors limiting the flux performance
Wang YN, Wang R, Li WY, Tang CY
Journal of Membrane Science, 533, 179, 2017 |
| 5 |
An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer and liquid food product transformation
Plana-Fattori A, Chantoiseau E, Doursat C, Flick D
Computers & Chemical Engineering, 52, 286, 2013 |
| 6 |
Mathematical simulation of liquid food pasteurization using far infrared radiation heating equipment
Mao WJ, Oshima Y, Yamanaka Y, Fukuoka M, Sakai N
Journal of Food Engineering, 107(1), 127, 2011 |
| 7 |
Simulation of heat transfer for solid-liquid food mixtures in cans and model validation under pasteurization conditions
Kiziltas S, Erdogdu F, Palazoglu TK
Journal of Food Engineering, 97(4), 449, 2010 |
| 8 |
Modeling of ohmic heating patterns of multiphase food products using computational fluid dynamics codes
Shim J, Lee SH, Jun S
Journal of Food Engineering, 99(2), 136, 2010 |
| 9 |
Experimental results and modeling of boiling heat transfer coefficients in falling film evaporator usable for evaporator design
Adib TA, Heyd B, Vasseur J
Chemical Engineering and Processing, 48(4), 961, 2009 |
| 10 |
A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
Skoglund T, Dejmek P
Journal of Food Engineering, 86(3), 358, 2008 |
