검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream Loncarevic I, Pajin B, Petrovic J, Zaric D, Sakac M, Torbica A, Lloyd DM, Omorjan R Journal of Food Engineering, 171, 67, 2016 |
| 2 |
Process optimisation of rotating membrane emulsification through the study of surfactant dispersions Lloyd DM, Norton IT, Spyropoulos F Journal of Food Engineering, 166, 316, 2015 |
| 3 |
Processing effects during rotating membrane emulsification Lloyd DM, Norton IT, Spyropoulos F Journal of Membrane Science, 466, 8, 2014 |