검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Malolactic fermentation in Chardonnay wine by immobilised Lactobacillus casei cells Kosseva M, Beschkov V, Kennedy JF, Lloyd LL Process Biochemistry, 33(8), 793, 1998 |
| 2 |
Nonenzymatic Browning in Single-Strength Reconstituted Citrus Juice in Tetrabrik Cartons Roig MG, Bello JF, Rivera ZS, Lloyd LL, Kennedy JF Biotechnology Progress, 12(2), 281, 1996 |