| 1 |
Enzymatic synthesis of gamma-L-glutamyl-S-allyl-L-cysteine, a naturally occurring organosulfur compound from garlic, by Bacillus licheniformis gamma-glutamyltranspeptidase
Chen YY, Lo HF, Wang TF, Lin MG, Lin LL, Chi MC
Enzyme and Microbial Technology, 75-76, 18, 2015 |
| 2 |
Engineering of a truncated alpha-amylase of Bacillus sp strain TS-23 for the simultaneous improvement of thermal and oxidative stabilities
Chi MC, Chen YH, Wu TJ, Lo HF, Lin LL
Journal of Bioscience and Bioengineering, 109(6), 531, 2010 |
| 3 |
Immobilization of Escherichia coli novablue gamma-glutamyltranspeptidase in Ca-alginate-k-carrageenan beads (vol 150, pg 157, 2008)
Hung CP, Lo HF, Hsu WH, Chen SC, Lin LL
Applied Biochemistry and Biotechnology, 152(1), 169, 2009 |
| 4 |
Role of the Conserved Thr399 and Thr417 Residues of Bacillus licheniformis gamma-Glutamyltranspeptidase as Evaluated by Mutational Analysis
Lyu RC, Hu HY, Kuo LY, Lo HF, Ong PL, Chang HP, Lin LL
Current Microbiology, 59(2), 101, 2009 |
| 5 |
Role of the Conserved Thr399 and Thr417 Residues of Bacillus licheniformis gamma-Glutamyltranspeptidase as Evaluated by Mutational Analysis (vol 59, pg 101, 2009)
Lyu RC, Hu HY, Kuo LY, Lo HF, Ong PL, Chang HP, Lin LL
Current Microbiology, 59(6), 664, 2009 |
| 6 |
Immobilization of Escherichia coli novablue gamma-glutamyltranspeptidase in Ca-alginate-k-carrageenan beads
Hung CP, Lo HF, Hsu WH, Chen SC, Lin LL
Applied Biochemistry and Biotechnology, 150(2), 157, 2008 |
| 7 |
Influence of N-Terminal Truncations on the Functional Expression of Bacillus licheniformis gamma-Glutamyltranspeptidase in Recombinant Escherichia coli
Lin LL, Yang LY, Hu HY, Lo HF
Current Microbiology, 57(6), 603, 2008 |
| 8 |
Impact of Arg210-Ser211 deletion on thermostability of a truncated Bacillus sp strain TS-23 alpha-amylase
Lin LL, Huang CC, Lo HF
Process Biochemistry, 43(5), 559, 2008 |
| 9 |
Site-directed mutagenesis of the conserved threonine, tryptophan, and lysine residues in the starch-binding domain of Bacillus sp strain TS-23 alpha-amylase
Lo HF, Chiang WY, Chi MC, Hu HY, Lin LL
Current Microbiology, 48(4), 280, 2004 |
| 10 |
Replacement of methionine 208 in a truncated Bacillus sp TS-23 at alpha-amylase with oxidation-resistant leucine enhances its resistance to hydrogen peroxide
Lin LL, Lo HF, Chiang WY, Hu HY, Hsu WH, Chang CT
Current Microbiology, 46(3), 211, 2003 |
