검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion Loi CC, Eyres GT, Birch EJ Journal of Food Engineering, 240, 56, 2019 |
| No. | Article |
|---|---|
| 1 |
Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion Loi CC, Eyres GT, Birch EJ Journal of Food Engineering, 240, 56, 2019 |