검색결과 : 16건
No. | Article |
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1 |
Where I work Claudine Loisel Woolston C, Loisel C Nature, 583(7814), 160, 2020 |
2 |
Where I work Claudine Loisel Woolston C, Loisel C Nature, 583(7814), 160, 2020 |
3 |
Evaluation of the mechanical properties of compacted paraffin powders. Effect of formulation Dunchych K, Loisel C, Arhaliass A, Goncalves O, Legrand J, Pouliquen M, Saint-Jalmes S Powder Technology, 324, 85, 2018 |
4 |
Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput Laporte M, Montillet A, Della Valle D, Loisel C, Riaublanc A Journal of Food Engineering, 173, 25, 2016 |
5 |
Spectroscopic Investigation of the Coloration and Fabrication Conditions of Medieval Blue Glasses Hunault M, Bauchau F, Loisel C, Herold M, Galoisy L, Newville M, Calas G Journal of the American Ceramic Society, 99(1), 89, 2016 |
6 |
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n-3 enriched egg yolk powders Rannou C, Queveau D, Beaumal V, David-Briand E, Le Borgne C, Meynier A, Anton M, Prost C, Schuck P, Loisel C Journal of Food Engineering, 154, 58, 2015 |
7 |
Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material Bahrani SA, Monteau JY, Rezzoug SA, Loisel C, Maache-Rezzoug Z Chemical Engineering and Processing, 85, 216, 2014 |
8 |
Flow process conditions to control the void fraction of Thud foams in static mixers Laporte M, Loisel C, Della Valle D, Riaublanc A, Montillet A Journal of Food Engineering, 128, 119, 2014 |
9 |
Elaboration of Controlled Structure Foams with the SMX Static Mixer Talansier E, Dellavalle D, Loisel C, Desrumaux A, Legrand J AIChE Journal, 59(1), 132, 2013 |
10 |
Rheological and viscoelastic properties of corn starch suspension modified by hydrothermal process: Impacts of process intensification Bahrani SA, Loisel C, Maache-Rezzoug Z, Della Valle D, Rezzoug SA Chemical Engineering and Processing, 64, 10, 2013 |