화학공학소재연구정보센터
검색결과 : 16건
No. Article
1 Where I work Claudine Loisel
Woolston C, Loisel C
Nature, 583(7814), 160, 2020
2 Where I work Claudine Loisel
Woolston C, Loisel C
Nature, 583(7814), 160, 2020
3 Evaluation of the mechanical properties of compacted paraffin powders. Effect of formulation
Dunchych K, Loisel C, Arhaliass A, Goncalves O, Legrand J, Pouliquen M, Saint-Jalmes S
Powder Technology, 324, 85, 2018
4 Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput
Laporte M, Montillet A, Della Valle D, Loisel C, Riaublanc A
Journal of Food Engineering, 173, 25, 2016
5 Spectroscopic Investigation of the Coloration and Fabrication Conditions of Medieval Blue Glasses
Hunault M, Bauchau F, Loisel C, Herold M, Galoisy L, Newville M, Calas G
Journal of the American Ceramic Society, 99(1), 89, 2016
6 Effect of spray-drying and storage conditions on the physical and functional properties of standard and n-3 enriched egg yolk powders
Rannou C, Queveau D, Beaumal V, David-Briand E, Le Borgne C, Meynier A, Anton M, Prost C, Schuck P, Loisel C
Journal of Food Engineering, 154, 58, 2015
7 Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material
Bahrani SA, Monteau JY, Rezzoug SA, Loisel C, Maache-Rezzoug Z
Chemical Engineering and Processing, 85, 216, 2014
8 Flow process conditions to control the void fraction of Thud foams in static mixers
Laporte M, Loisel C, Della Valle D, Riaublanc A, Montillet A
Journal of Food Engineering, 128, 119, 2014
9 Elaboration of Controlled Structure Foams with the SMX Static Mixer
Talansier E, Dellavalle D, Loisel C, Desrumaux A, Legrand J
AIChE Journal, 59(1), 132, 2013
10 Rheological and viscoelastic properties of corn starch suspension modified by hydrothermal process: Impacts of process intensification
Bahrani SA, Loisel C, Maache-Rezzoug Z, Della Valle D, Rezzoug SA
Chemical Engineering and Processing, 64, 10, 2013