검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Measurement and Control of the Gloss of Chocolate Schomaker M, Schraer C, Lorcher M Chemical Engineering & Technology, 43(11), 2336, 2020 |
| 2 |
Measurement and Control of the Gloss of Chocolate Glaser T, Hones C, Heilemann A, von Frieling P, Schraer C, Lorcher M Chemie Ingenieur Technik, 89(9), 1239, 2017 |
| 3 |
Effervescent atomization of liquids Lorcher M, Schmidt F, Mewes D Atomization and Sprays, 15(2), 145, 2005 |
| 4 |
Atomisation by critical flow of a water/air mixture out of a internally mixing two-fluid nozzle Lorcher M, Mewes D Chemie Ingenieur Technik, 74(3), 280, 2002 |
| 5 |
Atomization of liquids by two-phase gas-liquid flow through a plain-orifice nozzle: Flow regimes inside the nozzle Lorcher M, Mewes D Chemical Engineering & Technology, 24(2), 167, 2001 |