검색결과 : 1건
No. | Article |
---|---|
1 |
Decrease of Tannin Content in Canola-Meal by an Enzyme Preparation from Trametes-Versicolor Lorusso L, Lacki K, Duvnjak Z Biotechnology Letters, 18(3), 309, 1996 |
No. | Article |
---|---|
1 |
Decrease of Tannin Content in Canola-Meal by an Enzyme Preparation from Trametes-Versicolor Lorusso L, Lacki K, Duvnjak Z Biotechnology Letters, 18(3), 309, 1996 |