검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White Monge-Morera M, Lambrecht MA, Deleu LJ, Gallardo R, Louros NN, De Vleeschouwer M, Rousseau F, Schymkowitz J, Delcour JA Biomacromolecules, 21(6), 2218, 2020 |
| 2 |
alpha CGRP, another amyloidogenic member of the CGRP family Tsiolaki PL, Nasi GI, Baltoumas FA, Louros NN, Magafa V, Hamodrakas SJ, Iconomidou VA Journal of Structural Biology, 203(1), 27, 2018 |
| 3 |
Tracking the amyloidogenic core of IAPP amyloid fibrils: Insights from micro-Raman spectroscopy Louros NN, Tsiolaki PL, Baltoumas FA, Chryssikos GD, Gionis V, Hamodrakas SJ, Iconomidou VA Journal of Structural Biology, 199(2), 140, 2017 |
| 4 |
Intrinsic aggregation propensity of the CsgB nucleator protein is crucial for curli fiber formation Louros NN, Bolas GMP, Tsiolaki PL, Hamodrakas SJ, Iconomidou VA Journal of Structural Biology, 195(2), 179, 2016 |
| 5 |
Exploring the'aggregation-prone' core of human Cystatin C: A structural study Tsiolaki PL, Louros NN, Hamodrakas SJ, Iconomidou VA Journal of Structural Biology, 191(3), 272, 2015 |