검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process Zhang WJ, Luan DL, Tang JM, Sablani SS, Rasco B, Lin HM, Liu F Journal of Food Engineering, 149, 195, 2015 |