| 1 |
Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size
Komaiko J, McClements DJ
Journal of Food Engineering, 146, 122, 2015 |
| 2 |
Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability
Mayer S, Weiss J, McClements DJ
Journal of Colloid and Interface Science, 402, 122, 2013 |
| 3 |
Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: Lipid digestion and bioaccessibility of low-energy nanoemulsions
Mayer S, Weiss J, McClements DJ
Journal of Colloid and Interface Science, 404, 215, 2013 |
| 4 |
Study of nano-emulsion formation by dilution of microemulsions
Sole I, Solans C, Maestro A, Gonzalez C, Gutierrez JM
Journal of Colloid and Interface Science, 376, 133, 2012 |
| 5 |
Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
Ostertag F, Weiss J, McClements DJ
Journal of Colloid and Interface Science, 388, 95, 2012 |
