| 1 |
Natural bacterial isolates as an inexhaustible source of new bacteriocins
Lozo J, Topisirovic L, Kojic M
Applied Microbiology and Biotechnology, 105(2), 477, 2021 |
| 2 |
Biological control of Pseudomonas syringae pv. aptata on sugar beet with Bacillus pumilus SS-10.7 and Bacillus amyloliquefaciens (SS-12.6 and SS-38.4) strains
Nikolic I, Beric T, Dimkic I, Popovic T, Lozo J, Fira D, Stankovic S
Journal of Applied Microbiology, 126(1), 165, 2019 |
| 3 |
Biological control of Pseudomonas syringae pv. aptata on sugar beet with Bacillus pumilus SS-10.7 and Bacillus amyloliquefaciens (SS-12.6 and SS-38.4) strains
Nikolic I, Beric T, Dimkic I, Popovic T, Lozo J, Fira D, Stankovic S
Journal of Applied Microbiology, 126(1), 165, 2019 |
| 4 |
Novel antilisterial bacteriocin licheniocin 50.2 from Bacillus licheniformis VPS50.2 isolated from soil sample
Beric T, Stankovic S, Draganic V, Kojic M, Lozo J, Fira D
Journal of Applied Microbiology, 116(3), 502, 2014 |
| 5 |
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese
Lozo J, Jovcic B, Kojic M, Dalgalarrondo M, Chobert JM, Haertle T, Topisirovic L
Current Microbiology, 55(3), 266, 2007 |
| 6 |
Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
Veljovic K, Terzic-Vidojevic A, Vukasinovic M, Strahinic I, Begovic J, Lozo J, Ostojic M, Topisirovic L
Journal of Applied Microbiology, 103(6), 2142, 2007 |
