| 1 |
Antioxidant Properties of the Edible Basidiomycete Armillaria mellea in Submerged Cultures
Lung MY, Chang YC
International Journal of Molecular Sciences, 12(10), 6367, 2011 |
| 2 |
Production, purification and tumor necrosis factor-alpha (TNF-alpha) release capability of exopolysaccharide from Laetiporus sulphureus (Bulliard: Fries) Bondartsev & Singer in submerged cultures
Lung MY, Huang WZ
Process Biochemistry, 46(2), 433, 2011 |
| 3 |
Effect of culture pH on the antioxidant properties of Antrodia camphorata in submerged culture
Shu CH, Lung MY
Journal of the Chinese Institute of Chemical Engineers, 39(1), 1, 2008 |
| 4 |
Effects of supplementation of succinic acid on the production and molecular weight distribution of exopolysaccharides by Antrodia camphorata in batch cultures
Shu CH, Lung MY, Xu CJ
Journal of Chemical Technology and Biotechnology, 80(2), 216, 2005 |
| 5 |
Effect of pH on the production and molecular weight distribution of exopolysaccharide by Antrodia camphorata in batch cultures
Shu CH, Lung MY
Process Biochemistry, 39(8), 931, 2004 |
