| 1 |
Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying
Zhou X, Li R, Lyng JG, Wang SJ
Journal of Food Engineering, 239, 72, 2018 |
| 2 |
The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating
Lyng JG, Arimi JM, Scully M, Marra F
Journal of Food Engineering, 124, 133, 2014 |
| 3 |
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED
Journal of Food Engineering, 108(3), 403, 2012 |
| 4 |
Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk
Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ
Journal of Applied Microbiology, 106(1), 241, 2009 |
| 5 |
Analysis of heat transfer during ohmic processing of a solid food
Marra F, Zell M, Lyng JG, Morgan DJ, Cronin DA
Journal of Food Engineering, 91(1), 56, 2009 |
| 6 |
Radio frequency treatment of foods: Review of recent advances
Marra F, Zhang L, Lyng JG
Journal of Food Engineering, 91(4), 497, 2009 |
| 7 |
Development of rapid response thermocouple probes for use in a batch ohmic heating system
Zell M, Lyng JG, Morgan DJ, Cronin DA
Journal of Food Engineering, 93(3), 344, 2009 |
| 8 |
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice
Noci F, Riener J, Walkling-Ribeiro M, Cronin DA, Morgan DJ, Lyng JG
Journal of Food Engineering, 85(1), 141, 2008 |
| 9 |
Microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Riordan ED, O'Sullivan M, Lyng JG
Journal of Food Engineering, 88(2), 254, 2008 |
| 10 |
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED
Journal of Food Engineering, 89(3), 258, 2008 |
