| 1 |
Lyophilized yeast powder for adjuvant free thermostable vaccine delivery
Kumar R, Kharbikar BN
Applied Microbiology and Biotechnology, 105(8), 3131, 2021 |
| 2 |
Supercritical fluid extraction of fish oil from common carp (Cyprinus carpio L.) tissues
Kuvendziev S, Lisichkov K, Zekovic Z, Marinkovski M, Musliu ZH
Journal of Supercritical Fluids, 133, 528, 2018 |
| 3 |
Thermal behaviour of lyophilized egg yolk and egg yolk fractions
Laca A, Paredes B, Diaz M
Journal of Food Engineering, 102(1), 77, 2011 |
| 4 |
Additives affecting thermal stability of salmon calcitonin in aqueous solution and structural similarity in lyophilized solid form
Lee TH, Lin SY
Process Biochemistry, 46(11), 2163, 2011 |
| 5 |
Ethanol Production Using Immobilized Saccharomyces cerevisiae in Lyophilized Cellulose Gel
Winkelhausen E, Velickova E, Amartey SA, Kuzmanova S
Applied Biochemistry and Biotechnology, 162(8), 2214, 2010 |
| 6 |
Studies on the development of functional powder from citrus peel
Kang HJ, Chawla SP, Jo C, Kwon JH, Byun MW
Bioresource Technology, 97(4), 614, 2006 |
| 7 |
Enzyme activation in organic solvents: Co-lyophilization of subtilisin Carlsberg with methyl-beta-cyclodextrin renders an enzyme catalyst more active than the cross-linked enzyme crystals
Montanez-Clemente I, Alvira E, Macias M, Ferrer A, Fonceca M, Rodriguez J, Gonzalez A, Barletta G
Biotechnology and Bioengineering, 78(1), 53, 2002 |
| 8 |
Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders (vol 27, pg 549, 2000)
Rees DG, Halling PJ
Enzyme and Microbial Technology, 28(2-3), 281, 2001 |
| 9 |
Chemical modification probes accessibility to organic phase: proteins on surfaces are more exposed than in lyophilized powders
Rees DG, Halling PJ
Enzyme and Microbial Technology, 27(8), 549, 2000 |
| 10 |
New strategies for the microencapsulation of tetanus vaccine
Schwendeman SP, Tobio M, Joworowicz M, Alonso MJ, Langer R
Journal of Microencapsulation, 15(3), 299, 1998 |
