화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology
Rai AK, General T, Bhaskar N, Suresh PV, Sakhare PZ, Halami PM, Gowda LR, Mahendrakar NS
Bioresource Technology, 101(6), 1885, 2010
2 Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings
Rai AK, Bhaskar N, Halami PM, Indirani K, Suresh PV, Mahendrakar NS
Applied Microbiology and Biotechnology, 83(4), 757, 2009
3 Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease
Bhaskar N, Mahendrakar NS
Bioresource Technology, 99(10), 4105, 2008
4 Process optimization for extraction of carotenoids from shrimp waste with vegetable oils
Sachindra NM, Mahendrakar NS
Bioresource Technology, 96(10), 1195, 2005
5 Utilization of fermented silkworm pupae silage in feed for carps
Rangacharyulu PV, Giri SS, Paul BN, Yashoda KP, Rao RJ, Mahendrakar NS, Mohanty SN, Mukhopadhyay PK
Bioresource Technology, 86(1), 29, 2003
6 Effect of different levels of molasses, salt and antimycotic agents on microbial profiles during fermentation of poultry intestine
Shaw DM, Rao DN, Mahendrakar NS
Bioresource Technology, 63(3), 237, 1998
7 Rapid fermentation for ensiling of poultry intestines
Shaw DM, Narasimharao D, Mahendrakar NS
Bioresource Technology, 65(3), 247, 1998
8 Chemical and microbial changes in fish viscera during fermentation ensiling at different temperatures
Ahamed J, MAhendrakar NS
Bioresource Technology, 59(1), 45, 1997
9 Autolysis and rancidity development in tropical freshwater fish viscera during fermentation
Ahmed J, Mahendrakar NS
Bioresource Technology, 58(3), 247, 1996