검색결과 : 24건
| No. | Article |
|---|---|
| 1 |
Effect of egg yolk on the textural, rheology and structural properties of egg gels Zhang MQ, Li JH, Chang CH, Wang CY, Li X, Su YJ, Yang YJ Journal of Food Engineering, 246, 1, 2019 |
| 2 |
Forces guiding staphylococcal adhesion Herman-Bausier P, Formosa-Dague C, Feuillie C, Valotteau C, Dufrene YF Journal of Structural Biology, 197(1), 65, 2017 |
| 3 |
Gel properties and molecular forces of lamb myofibrillar protein during heat induction at different pH values Ni N, Wang ZY, He F, Wang LC, Pan H, Li X, Wang Q, Zhang DQ Process Biochemistry, 49(4), 631, 2014 |
| 4 |
Hysteresis during contact angles measurement Diaz ME, Fuentes J, Cerro RL, Savage MD Journal of Colloid and Interface Science, 343(2), 574, 2010 |
| 5 |
An analytical solution for a partially wetting puddle and the location of the static contact angle Diaz ME, Fuentes J, Cerro RL, Savage MD Journal of Colloid and Interface Science, 348(1), 232, 2010 |
| 6 |
Dimer or catemer? Low-energy crystal packings for small carboxylic acids Beyer T, Price SL Journal of Physical Chemistry B, 104(12), 2647, 2000 |
| 7 |
On the theory of pull-off of a viscoelastic sphere from a flat surface Muller VM Journal of Adhesion Science and Technology, 13(9), 999, 1999 |
| 8 |
Particle adhesion to elastomeric substrates and elastomeric substrates with semi-rigid coatings Gady B, Reifenberger R, Schaefer DM, Bowen RC, Rimai DS, Demejo LP, Vreeland W Journal of Adhesion, 67(1), 19, 1998 |
| 9 |
Adhesive contact deformation of a single microelastomeric sphere Briscoe BJ, Liu KK, Williams DR Journal of Colloid and Interface Science, 200(2), 256, 1998 |
| 10 |
COMPASS : An ab initio force-field optimized for condensed-phase applications - Overview with details on alkane and benzene compounds Sun H Journal of Physical Chemistry B, 102(38), 7338, 1998 |