| 1 |
Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization
Milic SM, Kostic MD, Milic PS, Vucic VM, Arsic AC, Veljkovic VB, Stamenkovic OS
Chemical Engineering & Technology, 43(12), 2373, 2020 |
| 2 |
Antioxidant and antibacterial activity of different extracts from herbs obtained by maceration or supercritical technology
Vieitez I, Maceiras L, Jachmanian I, Albores S
Journal of Supercritical Fluids, 133, 58, 2018 |
| 3 |
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction
Gallo M, Formato A, Ianniello D, Andolfi A, Conte E, Ciaravolo M, Varchetta V, Naviglio D
Journal of Supercritical Fluids, 119, 104, 2017 |
| 4 |
The kinetic and thermodynamic analysis of ultrasound-extraction of minerals from aerial parts of white lady's bedstraw (Galium mollugo L.)
Milic PS, Rajkovic KM, Bekric DM, Stamenkovic OS, Veljkovic VB
Chemical Engineering Research & Design, 92(7), 1399, 2014 |
| 5 |
Production of green juice with an intensive thermo-mechanical fractionation process. Part I: Effects of processing conditions on the dewatering kinetics
Arlabosse P, Blanc M, Kerfai S, Fernandez A
Chemical Engineering Journal, 168(2), 586, 2011 |
| 6 |
Extraction of natural insecticide azadirachtin from neem (Azadirachta indica A. Juss) seed kernels using pressurized hot solvent
Jadeja GC, Maheshwari RC, Naik SN
Journal of Supercritical Fluids, 56(3), 253, 2011 |
| 7 |
Biological activities of Solanum paludosum Moric. extracts obtained by maceration and supercritical fluid extraction
Siqueira S, Falcao-Silva VD, Agra MD, Dariva C, de Siqueira JP, Fonseca MJV
Journal of Supercritical Fluids, 58(3), 391, 2011 |
| 8 |
Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration
Gomez-Miguez M, Gonzalez-Miret ML, Heredia FJ
Journal of Food Engineering, 79(1), 271, 2007 |
| 9 |
Physical continuity of the perimysium from myofibers to tendons: Involvement in lateral force transmission in skeletal muscle
Passerieux E, Rossignol R, Letellier T, Delage JP
Journal of Structural Biology, 159(1), 19, 2007 |
| 10 |
Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Bogazkere and Okuzgozu
Kelebek H, Canbas A, Selli S, Saucier C, Jourdes M, Glories Y
Journal of Food Engineering, 77(4), 1012, 2006 |
