화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Effect of ageing and composition on the ignition tendency of dairy powders
Chong LV, Chen XD, Mackereth AR
Journal of Food Engineering, 39(3), 269, 1999
2 A study of the cohesion of dairy powders
Rennie PR, Chen XD, Hargreaves C, Mackereth AR
Journal of Food Engineering, 39(3), 277, 1999
3 Adhesion characteristics of whole milk powder to a stainless steel surface
Rennie PR, Chen XD, Mackereth AR
Powder Technology, 97(3), 191, 1998