검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase Sorensen HP, Madsen LS, Petersen J, Andersen JT, Hansen AM, Beck HC Applied Biochemistry and Biotechnology, 160(6), 1573, 2010 |