검색결과 : 13건
No. | Article |
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1 |
Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry Ouaabou R, Nabil B, Ouhammou M, Idlimam A, Lamharrar A, Ennahli S, Hanine H, Mahrouz M Renewable Energy, 151, 908, 2020 |
2 |
The impact of solar convective drying on kinetics, bioactive compounds and microstructure of stevia leaves Hidar N, Ouhammou M, Mghazli S, Idlimam A, Hajjaj A, Bouchdoug M, Jaouad A, Mahrouz M Renewable Energy, 161, 1176, 2020 |
3 |
Valorization of solar drying process in the production of dried Moroccan sweet cherries Ouaabou R, Nabil B, Hidar N, Lahnine L, Idlimam A, Lamharrar A, Hanine H, Mahrouz M Solar Energy, 172, 158, 2018 |
4 |
Drying characteristics and kinetics solar drying of Moroccan rosemary leaves Mghazli S, Ouhammou M, Hidar N, Lahnine L, Idlimam A, Mahrouz M Renewable Energy, 108, 303, 2017 |
5 |
Thermophysical characterization by solar convective drying of thyme conserved by an innovative thermal-biochemical process Lahnine L, Idlimam A, Mahrouz M, Mghazli S, Hidar N, Hanine H, Koutit A Renewable Energy, 94, 72, 2016 |
6 |
Thin layer modelling of Gelidium sesquipedale solar drying process Mohamed LA, Kane CSE, Kouhila M, Jamali A, Mahrouz M, Kechaou N Energy Conversion and Management, 49(5), 940, 2008 |
7 |
Single layer solar drying behaviour of Citrus aurantium leaves under forced convection Mohamed LA, Kouhila M, Jamali A, Lahsasni S, Kechaou N, Mahrouz M Energy Conversion and Management, 46(9-10), 1473, 2005 |
8 |
Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium) Mohamed LA, Kouhila M, Jamali A, Lahsasni S, Mahrouz M Journal of Food Engineering, 67(4), 491, 2005 |
9 |
Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica) Lahsasni S, Kouhila M, Mahrouz M, Idlimam A, Jamali A Energy, 29(2), 211, 2004 |
10 |
Adsorption-desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica) Lahsasni S, Kouhila M, Mahrouz M Energy Conversion and Management, 45(2), 249, 2004 |