검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Physicochemical properties of native and extruded maize flours in the presence of animal proteins Bravo-Nunez A, Gomez M Journal of Food Engineering, 243, 49, 2019 |
| 2 |
Screening and confirmatory methods for the analysis of macrocyclic lactone mycotoxins by CE with amperometric detection Arribas AS, Bermejo E, Zapardiel A, Tellez H, Rodriguez-Flores J, Zougagh M, Rios A, Chicharro M Electrophoresis, 30(3), 499, 2009 |
| 3 |
Evaluation of physicochemical changes in nixtamalized maize flours as a function of steeping time Fernandez-Munoz JL, Martin-Martinez ES, Diaz-Gongora J, Calderon A, Alvarado-Escobar A, Ortiz-Cardenas H Journal of Food Engineering, 78(3), 972, 2007 |
| 4 |
Roll compaction of maize powder Yusof YA, Smith AC, Briscoe BJ Chemical Engineering Science, 60(14), 3919, 2005 |
| 5 |
Gelatinization and gelation of corn starch followed by dynamic mechanical spectroscopy analysis Brouillet-Fourmann S, Carrot C, Mignard N Rheologica Acta, 42(1-2), 110, 2003 |