| 1 |
Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent
Haldar S, Majumdar GC, Mishra HN
Journal of Food Engineering, 146, 116, 2015 |
| 2 |
Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent (vol 146, pg 116, 2015)
Haldar S, Majumdar GC, Mishra HN
Journal of Food Engineering, 161, 94, 2015 |
| 3 |
Primary Clarification of Stevia Extract: A Comparison Between Centrifugation and Microfiltration
Chhaya, Majumdar GC, De S
Separation Science and Technology, 48(1), 113, 2013 |
| 4 |
Clarifications of stevia extract using cross flow ultrafiltration and concentration by nanofiltration
Chhaya, Mondal S, Majumdar GC, De S
Separation and Purification Technology, 89, 125, 2012 |
| 5 |
Optimization of Process Parameters for Water Extraction of Stevioside using Response Surface Methodology
Rai C, Majumdar GC, De S
Separation Science and Technology, 47(7), 1014, 2012 |
| 6 |
Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice
Rai P, Majumdar GC, Das Gupta S, De S
Journal of Food Engineering, 78(2), 561, 2007 |
| 7 |
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization
Nath A, Chattopadhyay PK, Majumdar GC
Journal of Food Engineering, 80(3), 770, 2007 |
| 8 |
Resistance in series model for ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice in a stirred continuous mode
Rai P, Rai C, Majumdar GC, DasGupta S, De S
Journal of Membrane Science, 283(1-2), 116, 2006 |
| 9 |
Prediction of the viscosity of clarified fruit juice using artificial neural network: a combined effect of concentration and temperature
Rai P, Majumdar GC, DasGupta S, De S
Journal of Food Engineering, 68(4), 527, 2005 |
| 10 |
Modeling the performance of batch ultrafiltration of synthetic fruit juice and mosambi juice using artificial neural network
Rai P, Majumdar GC, DasGupta S, De S
Journal of Food Engineering, 71(3), 273, 2005 |
