| 1 |
Factors impacting sorbitol polymorphism and polymorphic transitions during aging
DeJong AE, Hartel RW
Journal of Food Engineering, 253, 72, 2019 |
| 2 |
Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at T = (293.15-323.15) K
Zhang J, Zhu CY, Ma YG
Journal of Chemical Thermodynamics, 111, 52, 2017 |
| 3 |
Maltose hydrogenation over ruthenium nanoparticles impregnated in hypercrosslinked polystyrene
Sulman EM, Grigorev ME, Doluda VY, Warna J, Matveeva VG, Salmi T, Murzin DY
Chemical Engineering Journal, 282, 37, 2015 |
| 4 |
Caking and adhesion free energy of maltitol: Studying of mechanism in adhesion process
Chen MY, Wu SG, Tang WW, Gong JB
Powder Technology, 272, 235, 2015 |
| 5 |
Study of batch maltitol (4-O-alpha-D-glucopyranosyl-D-glucitol) crystallization by cooling and water evaporation
Gharsallaoui A, Roge B, Mathlouthi M
Journal of Crystal Growth, 312(21), 3183, 2010 |
| 6 |
Selective maltose hydrogenation to maltitol on a ternary Co-P-B amorphous catalyst and the synergistic effects of alloying B and P
Li H, Yang PF, Chu D, Li HX
Applied Catalysis A: General, 325(1), 34, 2007 |
| 7 |
The maltitol purification and concentration by nanofiltration
Xu L, Wang SY, Zeng XY
Desalination, 184(1-3), 295, 2005 |
| 8 |
Quantification of low levels of amorphous content in maltitol
Hurtta M, Pitkanen I
Thermochimica Acta, 419(1-2), 19, 2004 |
