| 1 |
Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina
Hafsa I, Mandato S, Ruiz T, Schuck P, Jeantet R, Mejean S, Chevallier S, Cuq B
Journal of Food Engineering, 145, 25, 2015 |
| 2 |
In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels
Mandato S, Taliani CC, Ait-Kaddour A, Ruiz T, Cuq B
Journal of Food Engineering, 119(3), 533, 2013 |
| 3 |
What is Janssen's length doing in an agglomerator?
Mandato S, Ruiz T, Cuq B
Powder Technology, 238, 56, 2013 |
| 4 |
Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis
Mandato S, Rondet E, Delaplace G, Barkouti A, Galet L, Accart P, Ruiz T, Cuq B
Powder Technology, 224, 323, 2012 |
| 5 |
Power consumption profile analysis during wet agglomeration process: Energy approach of wheat powder agglomeration
Rondet E, Denavaut M, Mandato S, Duri A, Ruiz T, Cuq B
Powder Technology, 229, 214, 2012 |
