검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase Manginot C, Roustan JL, Sablayrolles JM Enzyme and Microbial Technology, 23(7-8), 511, 1998 |
| 2 |
Use of Constant Rate Alcoholic Fermentations to Compare the Effectiveness of Different Nitrogen-Sources Added During the Stationary-Phase Manginot C, Sablayrolles JM, Roustan JL, Barre P Enzyme and Microbial Technology, 20(5), 373, 1997 |
| 3 |
Effectiveness of Combined Ammoniacal Nitrogen and Oxygen Additions for Completion of Sluggish and Stuck Wine Fermentations Sablayrolles JM, Dubois C, Manginot C, Roustan JL, Barre P Journal of Fermentation and Bioengineering, 82(4), 377, 1996 |