화학공학소재연구정보센터
검색결과 : 19건
No. Article
1 Formation of electrosprayed composite nanoparticles from polyvinylpyrrolidone/mangosteen pericarp extract
Rezeki YA, Hapidin DA, Rachmawati H, Munir MM, Khairurrijal K
Advanced Powder Technology, 31(5), 1811, 2020
2 Transformation of cheaper mangosteen pericarp waste into bioethanol and chemicals
Cho EJ, Park CS, Bae HJ
Journal of Chemical Technology and Biotechnology, 95(2), 348, 2020
3 Development of antituberculosis melt-blown polypropylene filters coated with mangosteen extracts for medical face mask applications
Ekabutr P, Chuysinuan P, Suksamrarn S, Sukhumsirichart W, Hongmanee P, Supaphol P
Polymer Bulletin, 76(4), 1985, 2019
4 Tuning of virgin coconut oil and propylene glycol ratios for maximizing the polyphenol recovery and in vitro bioactivities of mangosteen (Garcinia mangostana L.) pericarp
Sungpud C, Panpipat W, Yoon AS, Chaijan M
Process Biochemistry, 87, 179, 2019
5 Metabolic profiling of Garcinia mangostana (mangosteen) based on ripening stages
Parijadi AAR, Putri SP, Ridwani S, Dwivany FM, Fukusaki E
Journal of Bioscience and Bioengineering, 125(2), 238, 2018
6 Subcritical water extraction enhancement by adding deep eutectic solvent for extracting xanthone from mangosteen pericarps
Machmudah S, Lestari SD, Widiyastuti, Wahyudiono, Kanda H, Winardi S, Goto M
Journal of Supercritical Fluids, 133, 615, 2018
7 Green preparation of carbon dots with mangosteen pulp for the selective detection of Fe3+ ions and cell imaging
Yang R, Guo XF, Jia LH, Zhang Y, Zhao ZL, Lonshakov F
Applied Surface Science, 423, 426, 2017
8 Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements
Nakawajana N, Terdwongworakul A, Teerachaichayut S
Journal of Food Engineering, 171, 137, 2016
9 Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study
Deylami MZ, Rahman RA, Tan CP, Bakar J, Olusegun L
Journal of Food Engineering, 178, 12, 2016
10 Mesophilic batch anaerobic digestion from fruit fragments
Sanjaya AP, Cahyanto MN, Millati R
Renewable Energy, 98, 135, 2016