검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Assessing the potential of whey protein fibril as emulsifier Mantovani RA, Furtado GD, Netto FM, Cunha RL Journal of Food Engineering, 223, 99, 2018 |
| 2 |
Gelation of oil-in-water emulsions stabilized by whey protein Mantovani RA, Cavallieri ALF, Cunha RL Journal of Food Engineering, 175, 108, 2016 |