| 1 |
Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
Lalou S, Mantzouridou F, Paraskevopoulou A, Bugarski B, Levic S, Nedovic V
Applied Microbiology and Biotechnology, 97(21), 9397, 2013 |
| 2 |
Effect of oxygen transfer rate on beta-carotene production from synthetic medium by Blakeslea trispora in shake flask culture
Mantzouridou F, Roukas T, Achatz B
Enzyme and Microbial Technology, 37(7), 687, 2005 |
| 3 |
Production of beta-carotene from beet molasses by Blakeslea trispora in stirred-tank and bubble column reactors - Development of a mathematical modeling
Goksungur Y, Mantzouridou F, Roukas T, Kotzekidou P
Applied Biochemistry and Biotechnology, 112(1), 37, 2004 |
| 4 |
Optimization of beta-carotene production from synthetic medium by Blakeslea trispora - A mathematical modeling
Mantzouridou F, Roukasa T, Kotzekidoua P, Liakopoulou M
Applied Biochemistry and Biotechnology, 101(2), 153, 2002 |
| 5 |
Optimization of the production of beta-carotene from molasses by Blakeslea trispora: a statistical approach
Goksungur Y, Mantzouridou F, Roukas T
Journal of Chemical Technology and Biotechnology, 77(8), 933, 2002 |
| 6 |
An improved method for extraction of beta-carotene from Blakeslea trispora
Roukas T, Mantzouridou F
Applied Biochemistry and Biotechnology, 90(1), 37, 2001 |
| 7 |
Effect of the aeration rate on pullulan production and fermentation broth theological properties in an airlift reactor
Roukas T, Mantzouridou F
Journal of Chemical Technology and Biotechnology, 76(4), 371, 2001 |
